Tuesday, September 7, 2010
As our taste and abilities expanded so did our library. Then along came the Food Network and a plethora of online recipe sites which left us with hundreds of pages of printed recipes that we had tested. And the collection does not end there. We are also magazine whores. We collect (hoard); which means we still have every copy of years of subscriptions of Food & Wine, Gourmet, and all the others.
So, periodically we will post the best or in most cases our re-adaptation of our favorites.